Twin Oaks

“Complete with amazing food and top notch service with perfect cocktails !!!”

Evan Antonson★★★★★

A Rhode Island staple. Service is always great - all male waitstaff in white shirts and bow ties. Our lunch on New Year’s Day was not rushed, but food came out quick and hot. Great drinks. Food is consistent, but some dishes are better than others. I had the Sausage Rabe with Orecchiette - was good. Another person in my party had the pulled pork mac and cheese - they loved it. Huge portions.

Jacob Menten★★★★★

First time here was amazing! Best Carrot cake I've ever eaten! Service was beyond any sit down I've been to in a long time. Veal parmesan was amazing! This classic atmosphere, food, service and amazing view are definitely why I'll be returning.

Al★

The only reason I go here is that my friends come here. They like it. Here's a few notes if you've never been. Don't expect good service. Not going to happen. The bartenders are angry. Why, I don't know. You can ask for something and when they're ready, you'll get it. I asked for water 3 times and it took 20 mins to get it. Onto the food. I got the Portuguese stuff quahog. The chourice makes it Portuguese. It's an extra dollar, $4.25 rather than $3.25 for the regular stuffie. I got 2 pieces of chourice the size of a nickle for an extra dollar. Ooooh, so generous of you. Not chopp

Steve H★★★★★

I came here today (for the first time) in a group of ten people. The place is enormous! Multiple dining rooms, all packed. Our waiter took all ten of our orders without writing anything down and got it all correct which is simply amazing to me. One person in our group didn’t like his food (turkey plate) because he said it was too salty but the remaining 9 of us enjoyed ours. I got 3 shrimp cocktail and they were large and very very fresh. I also got the grilled Faroe Island salmon which was delicious. The only negatives were that the place was VERY loud (but it’s a busy Friday night, perhaps o