Texas Roadhouse

“Melt in your mouth pork chop that I'll be dreaming about for days to come.”

Claira Reid★★★

The steak and loaded baked potato were as to be expected, no complaints. Salad with ranch and Italian was delicious as to be expected. Three pieces of cat fish was so much food! Breading tasted like it may not have been fresh, but the fish was moist and flaky. Tartar sauce was zesty. Cocktail sauce was good. I do believe restaurants that see fried fish should have malt vinegar, but the red wine vinegar sufficed. Double green beans were a favorite. I do appreciate that they brought the peanuts back in individual bags. The lower food score was due to the kids meals. The grilled chicken was

Qiang Mu★

I’ve been to Texas Roadhouse many times when I lived in Texas, and it’s always been a great experience with friendly service and the complimentary bread brought to the table without even asking. Today I brought a friend to the Phoenix location because I wanted him to experience it for the first time, but it was disappointing. We were never offered the free bread, and it never came to the table. On top of that, the service didn’t feel welcoming compared to what I’m used to from other locations. Honestly, it just didn’t meet the expectations I had based on my past experiences with this restaur

Wy Kuo★★★★★

The biggest difference between Texas-style steak and regular steak is the added charcoal-grilled aroma. This restaurant selects excellent cuts of beef, the service staff are very friendly（Kaylee）, and the prices are reasonable.

Roy Freda★★★★★

Food was great, steak initially came out overcooked however they got it corrected and 2nd try was perfection!! Great service from Cody and manager Ben came out to make sure 2nd steak was good too, can't wait to come back!!