Lucina Eatery and Bar

“A great spot for Latin influenced dishes. Be aware the menu is mostly shared dishes with a few larger 2-3 person dishes. Amazing tasting food though and holy cow the drinks. I had the Soy Mi Hombre(mezcal and bitters) delish”

Mark★★★★★

A group of 4 of us went there for brunch on a Sunday morning. Our friends go there on a somewhat regular basis, perhaps once a month and everyone that works there is very friendly and warm. We went for brunch. The ingredients were fresh and delicious. We shared a salad to begin with and then my wife and I shared a cheeseburger which comes with a fried egg in it. We also got the bread as an appetizer and that was good. Their cocktails are good. Had a spicy Bloody Mary and an Espresso Martini. The interior of the restaurant has a really nice vibe. It's calm and not too loud. I would definitely go back if ever in Denver again.

Ms Alhadi★★★★★

To all my gluten-free and Celiac friends, my husband and I went to celebrate our anniversary at the restaurant and it was really amazing. We loved every food we ordered. All of it is gluten free. The ones we ordered. They do have a dedicated fryer for the fries which I ate as a Celiac. It was delicious. Did not have any issues. The chicken was amazing. The dessert was so delicious. Our server was so kind and we actually met the chef and he was so nice. We really loved it and we're definitely going back there.

Harold Evans★★★★★

Going on paella night was honestly one of the best food experiences I've had in a long time. I went with relatives and we ordered paella and a bunch of other food leading up to the main event. Every bite was better than the previous bite all night long. The worst part was not being able to try more. The service was truly amazing. Everyone treated us so well, it was just such a great experience. You should eat here, period.

Tímea Johnson★★★★★

We had a wonderful dinner at Lucina, the food was simply fantastic. We tried some of the new menu items, the tiradito was delicious, but the anticucho blew our minds - it was tender and flavorful, with a sauce and cucumber salad that worked together so well. The paella is also a winner, full of tasty ingredients, we loved it. For dessert we tried the new piña colada mousse cake and it was just as tasty as you'd expect. Our wonderful server was Mailee and we had a great time!

Clemens Wan★★★★★

This is a great restaurant for celebrations in a cute part of Park Hill. We basically ordered half the menu and shared it in our table of 8. Recommending zanahorias (carrots), sikil pak (beers), lucina salad, mofongo, and moqueca (cod in a curry sauce). The paella was well made with lots of seafood, but a little salty. It was a busy Saturday night, but one of our friends spilled his drink and no one came over to help for 10 minutes. Definitely make reservations.

Ivan Martirosov★

What’s a total waste of time and money. Service was terrible. From the wait staff to greeters. Very inattentive. Food was just bad. Food served before drinks. Water came last? Who does that? Had the Jamon and melon and there was no melon. Jamon was thick cut almost as if a drunk man cut it after 7 drinks. Other food was bland. Overcooked and just bad combination of flavors. Not sure why this had a high rating. Wine was poured normal for red and shorted for white even though both glasses are the same Would not recommend

Ryan A★★★★

Mostly enjoyed the experience and plan to return for sure. Cute spot with a good ambience. We really enjoyed the paella, which was nice and full, and also the gansito. desert. The moqueca was also pretty good; had a Thai feel to it. But for us the black ceviche was a bit of a bust. Flavor just a bit too flat and bland. Overall enjoyable and we will eventually return to try other things, in addition to the paella again. Good place for gluten free dining as well, for those interested in that.

Jake R★★★★★

A great spot for Latin influenced dishes. Be aware the menu is mostly shared dishes with a few larger 2-3 person dishes. Amazing tasting food though and holy cow the drinks. I had the Soy Mi Hombre(mezcal and bitters) delish