Satchel's on 6th

“I love this place so much. neighborhood joint. my wife and I come by as much as we can to share a burger & duck fat fries (mhmmmm) and share an app or too. Drinks hit just right and the food is always delicious. Menu changes often. I highly recommend this for everyone. Make a reso if you can!”

“Love the farm to table aspect, with fresh local ingredients. Our server was also great about checking with the chefs on any food allergies or dietary restrictions. I had the Grilled Flat Iron Steak and it was decent.”

“Great food!!!!! Delish cocktails! It’s a small space and they have noise panels on the ceiling. For how small it is, it’s not loud and uncomfortable. This is hands down one of my fav spots in denver. The steak and crab cakes are my fav. Solid every single time”

Eric Muller★★★★★

Came in for dinner on a Saturday night. The restaurant was pretty full but had a good energy. The restaurant is small but comfortable and the staff is very friendly. Food was excellent with a good variety of creative dishes. Good cocktails and wine selection as well. Overall a great meal here. I would highly recommend having a reservation before going on a weekend.

Noah Ezickson★★★★★

Hosted a celebratory dinner for my engagement at Satchels. Cannot speak more highly about this place- the staff, service, food, everything was absolutely top notch! Huge thanks to Aubrey for being amazing with communicating leading up to the event and to Sage for being the best server ever. All 20+ of our guests were raving about the dinner. Highly, highly recommend!

Ryan Morgan★★★★★

I love this place so much. neighborhood joint. my wife and I come by as much as we can to share a burger & duck fat fries (mhmmmm) and share an app or too. Drinks hit just right and the food is always delicious. Menu changes often. I highly recommend this for everyone. Make a reso if you can!

Chris Calvey★★★★

Love the farm to table aspect, with fresh local ingredients. Our server was also great about checking with the chefs on any food allergies or dietary restrictions. I had the Grilled Flat Iron Steak and it was decent.

Maddie Evans★★

Portions were small, service was disappointing, and prices were absurd. My friend ordered gluten free bread for our appetizer and we were brought communion wafers (no joke) . We asked for salads as a side with our burgers and they brought fries, not a big deal at all, but when we asked for it to be corrected the waitress rolled her eyes. Skip this restaurant and try literally anywhere else

Jodi Welborn★★★★★

Great food!!!!! Delish cocktails! It’s a small space and they have noise panels on the ceiling. For how small it is, it’s not loud and uncomfortable. This is hands down one of my fav spots in denver. The steak and crab cakes are my fav. Solid every single time

Greta Missbach★★★★

Overall good food. We got the steak and morel pasta and both were amazing but a pretty high price point for the portion. Appetizers not worth it. Service was decent but the restaurant was pretty crowded and busy.

Natalie Van Raalte★★★★★

Got the salmon toast and the branzino. Both were fabulous. Amazing neighborhood atmosphere & great smells. I loved the touch of the unique plates! I will definitely be back.