Iki

“Great food, good atmosphere and top notch customer service.”

M Lim★

I’m very disappointed that for such high price sushi. There are fish scales on the sushi. The chef who prepared the fish with poor skill and attention. The fish should be perfectly clean with all scales removed. Proper sushi preparation requires the meticulous removal of all scales. Scales are hard, they can easily get stuck in the throat.

Sukyee S★★★★★

Had the omakase. Great presentation. Loved the depth of flavors. Appreciated the variety of both raw and cooked food. Actually felt full. Very friendly staff. Totally worth it! Sharing pics of a few of my favorites.

Paul Perez★★★★★

We tried to order for pickup but the order was not acknowledged. Okay. I'm in the hotel so I had time to walk down. I placed the order. Plate, chopsticks, wet wipe, wasabi and soy sauce along with hot tea are in front of me before I realized what was happening and could say I'm not eating here. While I waite" No thanks, I'm ordering to go. While I waited I watched them make an order, then proceed to clean every surface they could find after said order was completed. They wiped down refrigerator doors even though it had nothing to do with any order I saw. Then they made mine. WOW. Not e

Yin Lau★★★★★

Tucked away in Flushing next to the Hyatt Hotel, Iki Modern Restaurant is a hidden gem worth seeking out. While it’s a bit tricky to find at first, the discovery is more than rewarding. If you’re facing the Hyatt on 39th Ave, look to the left for a short staircase leading up to the restaurant. The lunch deals here are exceptional. We tried the sushi set, a tender short ribs plate (imported from Japan), and their surprisingly popular catfish set—which I now understand is a favorite. The catfish was delicate, fresh, and carried a clean, oceanic flavor that stood out. But the real star was th