Sunday Supper

“Cost was $60 for the meal and a glass of wine, plus tax and tip.”

Kaui Lane★★★★

Honestly didn’t have high expectations for an airport meal. However, I throughly enjoyed my penne alla vodka. It took a little while to make, although you can tell they took their time to make it right. From a fellow chefs perspective the basil was a perfect chiffonade cut. No complaints here!

Anna★

The pizza was disappointing — bland, overpriced, and nowhere near worth what they’re charging. Paying $20 for two slices at an airport is already hard to justify, but being told the “original” price was supposedly $12 before a discount made it feel even more ridiculous. The experience wasn’t helped by some of the staff either. One employee (the guy with the red hat) came across as annoyed and irritated the entire time, like customers asking for service were inconveniencing him. Nobody expects over-the-top friendliness, but basic customer service shouldn’t feel like you’re bothering someone. Sa

Mikaelle Pierre-Paul★

Very bad service…I bought a tea from the restaurant and wanted to sit down before my flight and was told I could not sit down. I asked if I could sit on the bar stools and they agreed - later on a waiter to tell me I should move (mind you the restaurant was completely empty on a Sunday morning at 7am). At that point I just left all together. VERY BAD SERVICE…I DO NOT RECOMMEND!

G Strickland★★★★★

Wow, just a wonderful dining stop for lunch in an airport. The new Delta Terminal 3 (I’ve travelled long enough to know the old) is so nice and refreshing. Liton served us quickly and very pleasantly and we were seated immediately and most comfortably. Enjoyed the chopped salad and the prosciutto and arugula pizza, along with a cocktail and a Stella. Attentive and prompt service made this a joy! Thank you Liton.