Wildfire
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Wildfire Restaurant offers classic American dining with legendary steaks, fresh seafood, chops, and signature cocktails in a 1940s supper club-inspired setting.
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Lo que dice la gente
“Allie was so very welcoming, our drinks were perfect and food was hot.”
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Brandon Doyle★★★★★We went for our anniversary, sat in a booth in the bar area, the service was incredible. We split the chop salad, each got steaks, a side and finished with the key lime pie. This restaurant definitely deserves the rating it has, we’ve been to most of the highly rated restaurants around the twin cities and agreed that this is worth it. It’s not pretentious and you get what you pay for, high quality food, great service and ambiance
Ceecee Vang★★★★5/13/26- We had a wonderful meal and our server was fantastic—so attentive and sweet. We did have a bit of a rough start, though, as both our party and the family in front of us waited 20–30 minutes without being acknowledged by the front staff. It appeared the host was tied up on a difficult phone call, but even a quick 'we'll be with you shortly' for everyone waiting would have made a big difference. Despite that initial hiccup, we had a great experience and would definitely recommend it!
Jessie ODB Kresa★★★★★5 stars all around!!! Our first time here and it won’t be our last. Wow everything from atmosphere, service, food was great. They were very busy and we just sat at the bar. The bartenders were great and very friendly and 2 managers came over and checked on us through our meal. I had the queen cut prime rib and hubby had the porterhouse .. OMG! Fantastic. And of course we saved room for desert, baked cookie and ice cream. Damn so good. Thank you for a great night out!!!
Stephanie ProdHomme★★★★★This was our first visit and certainly not our last. They give complimentary onion bread to start. Cocktails were great, reasonably priced and plenty strong. For apps we had the French onion soup and baked goat cheese and both were fantastic. The goat cheese was creamy and the accompanying bread was great. We shared the filet medallion trio and again, it was fantastic. The horseradish, blue cheese and musbroom crusts were delicious. The mashed potatoes were very good. The au gratin were just ok, kinda bland and barely cooked potatoes. They gave a complimentary brownie for birthday dessert whic
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