The Boyer Bakery

“The atmosphere is great and the food is wonderful and so are the coffees.”

Saleena Pulliam★★★★★

I love this bakery. The pastries and sandwiches are amazing. The cinnamon roll is by far my favorite. Try the Chipotle chicken bagel Sandwich! Coffees always hit perfectly without an alterations needed. The staff is super friendly. My only complaint is the place is rather small so it’s usually crowded and I have to take everything to go. But a crowded business is a good business! I wish they’d build another in Goodyear but I’ll happily drive out here for that cinnamon roll!

Ester Marton★★★★★

Delicious! Had a breakfast BBEC (Fresh and fluffy toasted Bagel w/BEC) & Large Latte. Friday 1030am. So, busy! Never ending line. Great service. Beverages pick up counter is next to registers. Sandwich pick up counter is located in the other room. I do hope they have plans to open up the floor more and re-evaluate the seating availability. Has great potential to reduce the tight floor traffic and not lose any customers due to no seating.(Saw a few people walk in and walk right out) Ambiance was giving, busy lunch vibes humming on a spring Sunday morning in the middle of Times Square/Theatr

Jules★★★★★

i’ve been coming to boyer for years when visiting family in surprise. I now live here and all the good things have stayed the same: pastries you can count on to satisfy that sweet tooth and carb craving, stellar service, a cute vibe, and a great cup of coffee. I love that the menu has evolved and grown but the atmosphere and vibe and quality has remained the same. I recommend it to everyone local and always take my visitors. I love boyer!

Mike W.★★

Disappointed in the "Fresh" Coffee Beans. I recently visited Boyer Bakery and picked up a bag of their bulk coffee beans. Before purchasing, I specifically asked the employee at the counter if the beans were freshly roasted. I was assured that they come from a local roaster and are fresh. Unfortunately, the quality of the beans tells a different story. To start, there was no roast date anywhere on the bag, which is always a red flag for "fresh" coffee. Upon opening them at home, the beans appeared very dry with no visible oils. When put through the grinder, they had the consistency of dry sawd