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Restaurante en Elizabethtown

RestauranteAmerican4.5 (1818 reseñas)££
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Conocido por:crab

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Back Home — Restaurante en Elizabethtown, United States. Cocina: American. Nivel de precios: medio. Conocido por crab. También ofrece terraza, reserva de mesa, entrega a domicilio, comida para llevar. Con nota 4.5★ de 1818 comensales.

Platos destacados

  • Fried Green Tomatoes
  • Fried Pickles
  • Homestyle Onion Rings
  • Pinto Beans & Cornbread
  • Sweet Onion Soufflé Dip
  • Homemade soufflé dip served with tortilla chips. Great for sharing!
  • Crab Soufflé Dip
  • This cheesy hot dip is the ultimate!
  • Bleu Cheese Cranberry Salad
  • Oven Roasted Chicken Salad
  • Chicken Salad and Greens
  • Classic Dinner Salad

Servicios

Outdoor seatingTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyDelivery

Ubicación

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Lo que dice la gente

Everything was excellent, Food, atmosphere,and service!

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Charles DeVillier★★★★★

What a lovely find! Such a great use of their space. A little bridge and just enough trees to evoke a woodsy feel lead you past an outdoor patio into a historical front entrance. A little boutique (heavily targeting middle-aged moms) and some fudge and chocolate-dipped treats lead you to the hostess stand. The seats are all wood, decently comfy. The hostess and waitress were pleasant and awake, alive, attentive. Nice change of pace to the typical fast-casual chain where the servers tend to be bored or a bit too much. I liked the vibe here. The food is impressive, Southern simple. I had the B

Julianna★★★★

I was on a road trip and found this place. I absolutely love the atmosphere. It feels like you are at Sunday dinner and your grandma's. The boutique is super cute and I love handmade treats. As for the food, everything was hot and fresh. The blt with hot honey was delicious. Their fries are extra crispy. The hot honey chicken sandwich was good, but was no comparison to the sweet potato mash. That was my fav thing. The chef, Mike, came to greet us which I love personal touches. I was really hype about the peach cobbler. If I'm being honest, it was a miss. It didn't have the wow effect.

William Duff★★★★

Atmosphere of the place is nice. No rush and easy going. We had the hot brown and it comes close to the dish at The Brown. Worth making a Detour to have lunch or dinner

Ang S.★★★★★

I stumbled across this gem when I was looking for a restaurant in the heart of E-town. I wanted something local with a 'home cooked' style. Let me tell you, this place was fantastic! The fried green tomatoes were some of the best I've tried to date. There was a crispy crunchy crust with a delicate soft center. Perfect combination to go with the spectacular sauce they serve alongside the tomatoes. I'd dine there again for those alone. The real star of the show was the Hot brown! Let me tell you about that! I've tried the original and some of the most popular places for hot browns and none can

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