Highball

“Excellent cocktails, super friendly service, and a great vibe/atmosphere.”

KB99★★★★★

Wayyy better than i expected! I’m sure there’s normally a wait on the weekends, but on Tuesday it was a smaller crowd. Great ambiance, completely blown away with the layers/ingredients of their drinks. I’d recommend switching cocktails each round. Definitely a cute date night spot. Didn’t try any food, that’ll be next on the list! Ask for drink guidance if you need, our server did not steer us wrong.

Anton S.★★★★★

Atmosphere: 7.5/10 Located in Phoenix, in the same building as Pei Wei. Sultry, shadowy, and soft-lit with a relaxed evening vibe. Nice-looking backbar. Seating offers good variety with bar seats, high tops, and tables. Music volume is good and fits the mood. Drinks: 8.5/10 Recommendation: Disco Panda, In Good Company Simple two-sided menu with a wide variety of options. Flavor execution is very good across styles. No coasters. Glassware is average. Garnish is drink-specific and well done. Presentation, including ice, is clean and consistent. Service: 8/10 Water served on arrival. Friendly a

Jenny C★★★★★

Loooove Highball! They’re honestly just so good. The service is always on point and makes you feel taken care of without being over the top. Their award winning cocktail program is legit and every drink tastes thoughtful and perfectly balanced. You can tell they really care about what they’re putting out. It’s just an all around solid spot every single time. Perf for date night or a hang out with friends (make res for big groups!). Plus don’t forget the delicious snacks and hot dog by chef Devan!!

Stephen Dee★★★★★

Visited this past weekend while on a work trip. With business wrapped, we wanted to check out what Phoenix had to offer. Highball caught our eye, so we made a reservation. The atmosphere is very laid-back with just enough swank; you walk off the busy street, up the staircase, and into the moody lounge. A polished mid-century vibe unfolds, with fat leather sofas and candlelight glinting off crystal. Our host was very kind, as was our server. The current menu (March '26) has some amazing-sounding cocktails, making choosing where to start your biggest challenge. The bartender that evening did a