Palace Coffee | Bakery
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From El Salvador farms to your cup in Eugene. We roast locally and brew fresh, supporting people and planet.
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Lo que dice la gente
“Wonderful people, great coffee and delicious food!”
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Lo que dicen los comensales en Google
Mari Kim★★★★★Couple great things about this place: hands down the best freshly squeezed orange juice in town for a very reasonable price, an amazing iced black tea infused with vanilla pod -- the most refreshing unsweetened iced tea I've come across; a 2 o'clock espresso happy hour. (Who ever heard of such a wonderful thing? But it is when you can get your shots of espresso at half price!); burritos that you can have heated and they come out piping hot, chock full of proteins (eggs, chorizo or bacon), with a side of the delicious housemade hot sauce that is always worth asking for. Of course their pastrie
Veronica B★★★★★I only wish I would have taken a picture of the full Hallekulani cake to post! The most airy, moist, wonderful coconut cake I’ve ever had. It was such a wonderful treat to share with my coworkers. I can’t thank them enough for their baking skills, wonderful customer service, and delicious coffees! Highly recommend for all coconut lovers and cake bake enthusiasts 💛
Steve Gates★★★★★Great spot! They do the bakery AND coffee thing very well. Latte was awesome with flavorful espresso shot in it. The in-house made cinnamon raisin bagel was a REAL bagel! Dense and a bit chewey like it should be. Clearly made properly by water boiling first. Most Housemade bagels are just round bread with holes in the middle. Blueberry scone was great too!
McKenzie Leedom★★★★★DONUT MUFFIN. It’s an artisan experience. Don’t end your gastro tour of Eugene without trying this baby. A+ Sensitively glazed with icing that you can hardly believe is just perfectly creamed butter, cinnamon and sugar. Thought it would be more fried-feeling, but it’s actually very high-end crumb cakey while still packed with “donut” flavor. A masterclass in creative fusion. That said, there are other awesome things about this place. I started on the bakery counter side, asking detailed questions about the flours used in their St. Patty’s soda bread. Their counter staffer did not rest til s
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