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Party Bar

Restaurante en Eugene

Restaurante4.7 (241 reseñas)£
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Party Bar — Restaurante en West Eugene, Eugene, United States. Nivel de precios: económico. También ofrece terraza, reserva de mesa, comida para llevar. Con nota 4.7★ de 241 comensales.

Servicios

Outdoor seatingTakeawayWheelchair accessBarFree Wi-FiTakes reservations

Ubicación

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Lo que dice la gente

Incredible food, unique delicious drinks and friendly staff.

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Lo que dicen los comensales en Google

Christina★★★★★

This place charges more because it’s GOOD. If you’re drinking and love mezcal, I’d recommend the vampire empire cocktail. If you’re looking for something cheesy and very flavorful— get the muffuletta sandwich or the gourd fondue (you won’t regret it)! I always look forward to coming here and can’t wait to try more of their menu over time.

Rich Locus★★★★★

This place is astonishing! My first time here. Their food is amazing. My friend took me here for a present. The wine selection was first shelf! I have lived in Eugene since 1978 but finally glad I discovered it through a friend.

Mackenzie Putici★★★★★

Had a great evening at Party Downtown. Clearly a place where the staff love what they do and are professionals in the food industry. Cocktails are creative and dialled in. Great ingredients and food well executed. Enjoyed the 🦪 curated range of oysters including some super creamy Aphrodite ousters. 🍓small plates with lardo wrapped strawberries, New Orlean’s seasoned butter beans being stand outs 🍰 Basque cheesecake made suuuuper lights and silky inside while still charring the exterior. Divine. I would say everything was above average in taste, quality and balance, truly a reliable spot i

Mari Kim★★★★★

It's like a patio party on West Broadway as the summer sun is setting. There is laughter and chatter and it's a spot of warm hospitality. We came in looking for some great cocktails and we happily had more to choose from than we knew what to do with. We each had two, me starting with Past Lives because the drink married my love of grapefruit with a nod to my Korean heritage via the gochujang rice wine syrup that blended seamlessly into the beautiful cocktail. My other cocktail -- Under the Cherry Moon -- did a fantastic thing with a cherry blossom brandy and cherry shrub. They pressed into ea

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