Verrazano's

“The food was delicious and the ambiance was perfect for an intimate dinner.”

Mrs. H★★★★★

I would enthusiastically award this establishment a perfect score of ten stars. Every aspect of our experience was exceptional. Yvonne, our server, provided outstanding service, impressing our entire party with her attentiveness and engaging demeanor. Ryan, the manager, was equally accommodating, addressing all our inquiries with professionalism. We were promptly seated upon arrival. Regarding the culinary offerings, every dish we sampled was remarkably fresh, exquisitely flavored, and each steak was prepared precisely to our specifications. This restaurant is a must visit. Thank you for an am

M M★★★★★

We love to come here for special occasions and to bring our out of state visitors. This time we came for our 48th Wedding Anniversary... a tradition we started here 11 years ago! The staff is welcoming, professional, and relaxed. Our food has always been delicious with quality presentation. It is a lovely dining experience and is priced accordingly.

Kayli Leonard★★★★★

Verazanos is amazing!🍽️ Very friendly waitress and the food & drinks are top tier🔥. We ordered the “Fresh Burrata Salad” & for our meals we ordered the Steak spaghetti Tuscano & House dry aged ribeye🍽️ We’ve reserved a time in the “music room” for our valentines dinner & felt so comfortable and pleased. Live jazz music in the background and if you’re with the right person/people, consider your day/night UNMATCHABLE. 🤍

LAURIE GRANVOLD★★★★★

My husband and I enjoyed a wonderful dinner. We have been here a few times and just love the atmosphere, the service and of course the food. We started dinner off with a glass of champagne and Clams Sauté (white clams in butter broth, white wine, garlic and red chilies), Insalata Verrazanos (mixed greens, fresh Rasberry Vinaigrette, Gorgonzola crumbles and walnuts), grilled fresh bread with Parmesan, and Lobster Prawn Fettuccini in a creamy lobster sauce, topped with tomato and basil. We also have brought home fresh made shortbread crust cheesecake with Raspberry drizzle (did not get a pictu