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Burger King

Comida rápida en Foothill Farms

Comida rápidaBreakfast3.4 (1233 reseñas)inexpensive
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Burger King
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Burger King — Comida rápida en Foothill Farms, United States. Cocina: Breakfast. Nivel de precios: económico. Conocido por burger. También ofrece comida para llevar. Con nota 3.4★ de 1233 comensales.

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Ubicación

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Lo que dice la gente

Great service, food and friendly employees!

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Lo que dicen los comensales en Google

Person human

I havent had BK in a few years. Saw an influencer that tried the new grogu stuff and they liked it. Im not sure why they liked it! The chicken fries are stredded floam, cold, rubbery. The cheesy ranch tots are soo gross. Something is wrong with those and im not even sure how to describe the yuckiness to you. The grogu milkshake kinda has a sugar cookie taste but its all very artificial (of course). Left a weird after taste. I also got a whopper jr... the lettuce and tomatoes taste like bleach and the burger itself is just terrible. All the way around, just no. Avoid it, go elsewhere.

Jonathan Williams

First time going to bk in Probably 6 years Staff were nice. Chicken sandwich was NASTY bro like how? Couldn't get through one bite because it was so soggy wet and the texture was off- like someone soaked it in water before frying it or something Probably never coming to another bk again.

Gulzirek Beishenovna

Very disappointed with the service at Burger King. In the morning, I came to order breakfast through the drive-thru, but the ordering machine was not working. After that, I drove up to the window to place my order directly, however, the employee started very rudely and insistently demanding that I go back through the drive-thru, even though the system was not working. I calmly explained the situation, but in response I heard yelling: “Get out of here, I will not serve you.” Such rude, pushy, and disrespectful behavior toward customers is completely unacceptable. This situation ruined my mood

Kolly Louns★★★★★

Service efficiency was above average for a fast-food environment. Order accuracy was maintained without error, and preparation time remained within reasonable limits despite moderate customer volume. Food temperature and presentation met expected standards. Facility cleanliness and operational organization were consistent with well-managed locations. Overall, a dependable execution of a standardized service model.

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