Le Sajj

“Excellent food, outstanding service, and amazing atmosphere.”

Yinon Bentor★★

There's a sea of better options in the area. My $40 entree came with mushy microwaved frozen vegetables and the rest tasted accordingly. Prices charged were even higher than printed on the menu, and those were already way higher than they should be for the quality.

Sumia Khan★★★

Really enjoyed everything that we ordered!! I think the lamb chops were my favorite, very tender but well cooked. The little milk pudding on toast dessert just had little too much rose water. I will definitely return! Have to say, I did return and they did not meet my expectations. Second time around, the food did not taste as good. Had to drop my rating from a 5 to a 3.

Gabriel Lahhoud★★★★★

Le Sajj Restaurant is an absolute gem for Lebanese cuisine! From the moment you step in, the inviting ambiance sets the stage for a delightful dining experience. The flavors of their dishes are an exquisite journey through Lebanese culinary artistry – each bite tells a story of skillful preparation and authentic taste. The menu is a treasure trove of delicious options, and the attention to detail in presentation is commendable. The staff's warmth and attentiveness add to the overall charm, making every visit memorable. I highly recommend trying their signature dishes; each one is a testament

Steven Nechamkin★★★★

The restaurant is located in the Bay Ridge section of Brooklyn. The restaurant serves Lebanese food which is similar to other Mediterranean/Middle Eastern cuisine. I ordered the stuffed squash with a tomato sauce. The dish comes with grape leaves. The Lebanese shepherd's pie is prepared with potatoes stuffed with shallots, meat, pine nuts topped with bread crumbs. The dish comes with a side salad. The hindby is served as an appetizer. It is prepared with dandelion with cilantro and olive oil. Staff is friendly and helpful. Mario is the nice owner with many years of restaurant experie