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El Rocoto

Restaurante en Gardena

RestaurantePeruvian4.4 (1422 reseñas)££
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El Rocoto — Restaurante en Gardena, United States. Cocina: Peruvian. Nivel de precios: medio. También ofrece reserva de mesa, entrega a domicilio, comida para llevar. Con nota 4.4★ de 1422 comensales.

Servicios

DeliveryTakeawayWheelchair accessBarBreakfastTakes reservationsFamily friendly

Ubicación

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Lo que dice la gente

The food is outstanding and the service is good.

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Lo que dicen los comensales en Google

Indigenous Living Notes★★★★★

We were originally on our way to Duke’s in Huntington Beach for fish, but then we remembered the valet situation and the parking. Since we had our puppy with us, we prefer not to use valet. She can stay in the car, but we feel better when she’s nearby and not in a situation where someone else is opening the door. So we turned around and headed back toward our hotel in Cerritos and decided on Rocoton instead. Rocoton is a great Peruvian restaurant and it never disappoints. If I cannot make it to Duke’s for fish, Rocoton is a very good trade. I ordered the bistec a lo pobre, which is thin fri

Rick Ames★★★★★

There is usually a small wait, but today was a lucky day and got seated immediately. As usual the food is delicious and the salsas con pan are amazing. The servers are attentive and social. The music is nice too.

Mic “LM” Hob★★★★★

Wow this place was really amazing talk about a sudden find. I was going to Sam's Club for the first time across the street but I was very hungry and needed something to eat. I was so hungry that I knew I needed something nearby and across the street was this and one other place that I could actually eat at. I decided to try this place and I'm so glad that I did. The service was really great the woman who was our waitress was so nice. The food was amazing I got the rice combination and my partner got the Lomo saltado. Everything was just delicious. We are never in this area but maybe coming mor

Michelangelo cordano★★

Disappointing Experience – Not Authentic Peruvian Cuisine As a Peruvian, I was excited when I saw a menu featuring dishes from different regions of Peru. Naturally, I asked where the chef was from so I could choose a dish from their region (like arroz norteño). I was surprised to learn that none of the cooks are Peruvian. Their social media suggests otherwise, which feels misleading. I hoped they had at least been properly trained—but sadly, the experience didn’t meet expectations. This is what we ordered: 1. Arroz con Pollo – Very Bad Clearly pre-frozen and poorly reheated. Both chicken an

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