Outback Steakhouse

“Our experience with her as our waitress elevated the food and atmosphere!”

Andy Westbrook★

🪰Fly was found in my drink, they didn't even comp it... I ordered a filet minion, medium rare and it was medium well, the asparagus was tough and chewy (a premium side btw) you can tell the rice with the salmon has some sort of oil on it reminiscent of microwave ready-rice. This entire dinner for two racked us up a bill of $87. Completely not worth it.

Bonitta J★★★★

First time visiting this outback! Went in on a Friday night and there was no wait time, which was good. The food was good, except for one issue. I had to ask for silverware when my food arrived.

Scoot NC★★★

Ordered to DoorDash a pretty simple meal or so I thought steak and chicken with two premium sides so an up charge of four dollars per loaded mashed potatoes and the Parmesan corn did not receive Parmesan corn ended up getting some grilled vegetables instead ordered a blooming onion, a baked potato and a salad. The blooming onion was completely missing. Nothing I want a cheesecake that looked like somebody dropped it on the floor three times before I got it now, this was a DoorDash order however, it came in a bag that was sealed they placed the salad on the bottom underneath all the hot items a

Free World★★★★★

I’ve got to give credit where it’s due — this Outback Steakhouse location has made a drastic improvement over time. The service is noticeably better, more attentive, and genuinely welcoming, and the food quality has stepped up in a big way. Everything comes out hot, fresh, and consistently well-prepared, which honestly hasn’t always been the case in the past. What really stands out now is the overall experience. You can tell the staff is more locked in, communication is better, and the management clearly cares about how guests are treated. Because of that, this location has officially become