ABC Kitchen

“Rustic vibes interior with delish fresh farm to table dishes, seasonal af.”

Juan Gutierrez★★★★★

Truly spectacular everything. The service was top notch, they really bent over backwards to make sure everyone in our group was happy for our birthday celebration. The food was ridiculously good. You can tell how every detail was planned and put together with care. Market beets, artichoke and calamari for appetizers were phenomenal. So many flavors in every bite. The cheeseburger was unlike any other burger I've had ever, because there was so much creamy plants on and around it. Crunchy from the bed of greens in every bite and topped with a creamy spinach type, somehow I felt healthy eating t

Jose-Juan Herrera★★★★★

I've been spoiled when it comes to great dining experiences coast to coast. This place in particular was a stand out. From the attentive service, to the quality of the food, it is an elevated experience anyone can enjoy. I would say reserve the earliest times for optimal service. Not because they're slow but because this place is rightfully popular. An hour into my meal the atmosphere brightened with so many fellow diners so I felt I lucked out. Tip your servers because they do not fail in accommodation. My friend asked for a hot chocolate which I wasn't aware was on the menu and yet he got hi

Green Sea Shells★★★

We went to ABC Kitchen with high expectations, especially given its celebrity chef reputation and for seasonal, vegetable-forward cooking. The ambiance is a clear standout — warm, inviting, and beautifully done. It’s one of those spaces that immediately feels special and thoughtfully designed. The food, however, didn’t quite match that level. We ordered a broccoli–cauliflower app with citrus dressing and a red lentil soup. Both were fresh, but very simple — the kind of dishes that felt easily replicable at home, without much depth or seasoning. For a restaurant at this level, you expect mor

Morgan Doan★★★★

Came here for the pizza but it wasn’t even on the menu so not sure if it’s gone for good but the crab toast was delicious. Great spot for a higher end, chef centric menu and for people conscious about locally sourced ingredients. The rustic farm to table vibe was amazing, and the quality of ingredients seemed amazing. The sorbets were exactly what I was craving. We had a small issue with a cracked sauce dish and the staff took care of it