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Rezdôra

Local destacado

Restaurante en Gramercy Park

RestauranteItalian4.3 (1795 reseñas)££
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Italian eatery highlighting handmade pasta, traditional meat & fish dishes plus local vegetables.

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Lo que dice la gente

Phenomenal food, chic,sophisticated atmosphere, and fantastic drinks.

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Lo que dicen los comensales en Google

Joanie A★★★★

I liked our experience at Rezdora, but I'm not sure it was worth the price tag. The truffle ravioli was phenomenal. The gnocchi was not the best, pretty fishy tasting and I love seafood pasta. Salad and bread were delicious and the gelato is a great portion for two people. Overall, a pleasant experience and the service was great.

Charli Virginia★★★★★

From start to finish, our dining experience at Rezdôra was absolutely exceptional. The homemade pasta was incredibly delicious and cooked to absolute perfection. They also have a massive wine list and plenty of great options to accommodate all kinds of dietary choices and preferences, which was wonderful to see. The hospitality really took the night to the next level. Jack and Nick provided outstanding service, and the manager, Katie, was incredibly delightful, inviting, and made us feel so welcome. To top it all off, they serve hands-down the best tiramisu I have ever had. We will definitely

Jerry H★★★★★

Had lunch here and Rezdora lived up to the hype. The service is what you’d expect from a Michelin starred restaurant, friendly, smooth and effortless. Really enjoyed everything we tried, the white ragu is my one of my favorite pasta dishes in the city. The gnocco fritto is a must and the Stracciatella is so decadent. Don’t pass on dessert, their olive oil cake is one of the best. Loved Rezdora, plan to return for dinner service and experience more of their magic.

Rohin Gupta★★★★★

That was unlike any other Italian restaurant I've been to in the city, definitely a unique experience and one I would highly recommend. The food is highly localized to Emilia-Romagna so most of their dishes aren't served anywhere else in the city. Besides just being unique the food is phenomenal as well. Pasta was cooked al dente and felt very similar to the pasta in Italy, not like the softer pasta you'll normally find in NYC. The famous Grandma Walking Through a Forest is a must try, a flavor bomb like I've never experienced before. Very rich though so between two people I'd recommend just o

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