Andes Cafe

“Their ceviche de pescado was the best I've ever had in Houston.”

Silvana★★★★★

Everything was good, we ordered mixed ceviche bolivian plate bandeja paisa and chicha morada with passion fruit, Im from the north of peru so the ceviche is more like the ceviche of lima but the passion fruit was soooo goood

Ton Tran★★★

I've been here before when the POST was first coming up and it is as great!! But coming back to revisit it, the food quality has dropped dramatically and the prices are still about the same, if not, much higher than before. Ordered the Peru Ceviche Mix . The raw seafood was okay, but the raw fish was super dry and runny. The fried squid tasted stale and side garnishes were not good with the main protein of the dish. Was let down by a once solid spot located in the POST

Danny Valle★★★

The place looks super clean and cozy, and the cashier was really nice. The menu had me excited — lots of tasty-looking options. I ordered the lomo saltado, and while it looked amazing, the meat was unfortunately pretty dry and lacking flavor. There were way more fries than meat, and the portion of meat itself left a lot to be desired. The rice, though, was the real winner — soaked up all the juice and tasted great. Then again, if I wanted rice, I could make that at home and save the money. What threw me off was the extra charge for sauces. Kinda feels like penny pinching when you don’t even g

Nabeel Kasim★★★★

It was my first time at the POST food hall and I walked around to see all of the options. Andes Cafe stood out to me as the most unique cuisine/ menu offered. The staff was nice enough to take my order even though it was near closing time. I ordered the steak and fries and passion fruit cheesecake. I am not much of a meat eater so it’s hard for me to say the steak was my favorite but I did enjoy the side salad and the bed of French fries. The French fries were fried to golden perfection and the salad was nicely assembled with thinly sliced onions and a chimichurri type of dressing. I would go