Bosscat Kitchen and Libations

“Creative menu items and great food in a fun, relaxed, but upscale setting.”

Christina Sommer★★★★★

Clean and classy atmosphere. Our waitress was very friendly, the food was magnificent. I ordered the bowl with ahi tuna, but I was also able to taste the breakfast burrito and the awesome jalapeño salsa that it came with. This is a great place to have brunch with coworkers, family, or friends. We ate outdoors, but indoors was also a very nice option too.

Quynh Pham★★★★★

No, it's not 2016... but somehow Bosscat Kitchen still has brunch menu favorites under $20 Everything we ordered was SO good. The Blueberry Monster pancakes were fluffy, sweet, and loaded with blueberries without being too overwhelming. The buttermilk pancakes were classic, buttery, and honestly so comforting. We also got the steak & eggs, which was cooked perfectly medium rare and super satisfying, and the Holy Smoked Benedict was packed with flavor with the perfect smoky touch. And let's talk about the $5 mimosas... such a steal Between the delicious food, generous portions, fun brunch vibe,

Shawn Sheng★★★★★

Right in the middle of a large professional environment with multiple buildings and companies, this place is perfect for happy hour. Came on the weekend and they have their brunch menu until 2:30pm. The atmosphere is very lively and fun, with lots of seating both indoors and outdoors. The food was delicious and well presented, and the staff are friendly. Service can be very slow during busy times.

Richard Bostwick (theOCkid65)★★★★★

I've been wanting to come here for some time and tonight was it. Parking was easy and 3 hour validation at restaurant. The place is decorated very dark wood and low lighting and I loved it. The service was friendly and helpful to select the right item. She recommended for me the Boss Lady as I told her I like sweet whiskey and it was perfect. We started with the country bread and it was so freakin good. If you love garlic, then you need to try it. For my main I had the prime rib sandwich with cheese and it was one of the best I've had. Thick slices of meat and the au jus sauce was perfect.