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AVVIO

Restaurante en Irving Park

RestauranteItalian4.6 (444 reseñas)£££
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Conocido por:ribeyecrab

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Avvio is an Italian restaurant with an extensive food menu and drinks.

Servicios

Outdoor seatingDeliveryTakeawayWheelchair accessBarTakes reservationsFamily friendlyParking

Ubicación

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Lo que dice la gente

Good food, yummy hibiscus sangria, and great service.

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Lo que dicen los comensales en Google

Andrew W.★★★★★

While scouting out Italian restaurants in the area, we stumbled upon AVVIO. From when we walked in to when we left, it was a great experience. We started out with a side of Meatballs and some bread. Both fresh and juicy! Then moved on to our mains. Across the table we ordered the Bone-In Ribeye, Fettucini A Mare Chiaro, Homemade Baked Lasagna, and the Penne with sausage. Mine was the Ribeye… and it was the best steak I have received at a restaurant in a long time. As for the tastings I had of the other dishes, I was also impressed. Overall, this was a great food experience. The service was a b

Olivia Cimino★★★★★

Went to Avvio for a weekday dinner, my husband and I absolutely loved it! This is a restaurant that has been built with love and intention. The Aperol Spritzes were HUGE and so tasty, also cheap for Chicago at $13 each. They bring out a warm, fresh loaf of bread to start your meal. It's a personal touch that makes the homemade aspect of the place come to life. The pasta was absolutely delicious and definitely homemade. Our server and all of the employees were kind and courteous. We will definitely be back for their Happy Hour deals!!

Jeremy C★★★★★

While it's disappointing they don't do complimentary pizza bread for the table anymore, the food here is AMAZING. It's my favorite Italian in the entire city. Prices are very reasonable and service is top notch. Have been coming consistently since they opened 6ish years ago and love it!

Kristina Comia★★★

My family and I went here for the first time on Mother’s Day weekend. Our female server was amazing and the male host was very accommodating. After being regulars at Sabatinos, a lot of the food was similar but definitely not even close. I had the stuffed crab ravioli in vodka sauce (the chefs special). It was not good at all. I thought it would have been fresh crab but definitely not it. We noticed the female hostess knock down a water glass, pick it up and put it back on the table. Luckily the waitstaff noticed and replaced the glass. But just gross! Overall, it was nice having the family t

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