La Perla Restaurant

Z dta★★

Pupusas are not filled very much..and it’s sad that salsa is not made fresh daily, it’s a very simple recipe and I was given a gelatinous old imprinted cup of salsa. I ordered the breakfast plate which tasted fine but the amount of beans given for a takeout order is completely heinous.

Elliot Bautista★★

First time here in a long time, they recommended me this place again and I mean the food was good, not great just considering that the curtido looked old and brown and I had order pupusas revueltas but all tasted was cheese and I opened it and there wasn’t really any chicharrón, the cheese didn’t taste bad, just disappointed that there wasn’t any chicharrón and I asked to make sure it was the right one and they told me that it probably seemed like there wasn’t any because they probably put very little, but in that case I could’ve just order a cheese one (which I’m not a huge fan of just cheese

Annabel Tsang★★★★

Great warm black bean dip and salsa with chips. Delicious and large portion of caldo de res. Add the free salsa to the beef chunks. Yum! Photo menu helped bridge the gap in language.

Andres Zapata★★★★★

First time eating Salvadorian food in Dallas area. This place is cool with a good vibe and they even sell toys. How cool is that? The two girls running the show did an awesome job and handle it like pros. The food took 12 minutes and it tasted awesome. Will be returning to this place for sure. Kid friendly