Atwood Grill
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Italian pastas, meats & pizza are offered in a laid-back setting with booths & a full bar.
Platos destacados
- Small$10.95
- Large$14.95
- Cup$2.95
- Bowl$4.95
- Side$4.95
- Chicken Tenders$5.95
- Deli Turkey or Ham$4.50
- Grilled or Fried Chicken$5.50
- Tuna or Chicken Salad$4.50
- Fried Calamari$7.95
- Grilled or Fried Shrimp$8.95
- Sweet Bay Scallops$9.95
Servicios
Ubicación
Lo que dice la gente
“Good food, fun atmosphere and great service from a great bartender Gina.”
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Lo que dicen los comensales en Google
Shauna Greenleaf★★★★★Delicious, wallet-friendly restaurant with a wide variety menu. My grandmother and I stopped in for dinner after running some errands and they sat us right away. We both got two different kind of burgers and they were both excellent. But to top off our visit, our waitress Abby was everything and more! Very sweet. We felt as if she had been a part of the family! We look forward to coming back to be waited by her.
Diana Truong★★★★★I’m from Massachusetts. I drive an hour every weekend and would go to my favorite restaurant Atwood Grill❤️. I’ve been to many restaurants in Rhode Island, but no restaurant can compare to Atwood Grill. It has excellent foods😋, great services😍 and the best prices 🥰!!!
Dena Bassett★★★★★I had an 80th birthday party for my dad this past Sunday in their private room. 5 stars all across the board. Very attentive staff, food was amazing, room was absolutely perfect, Mark and Lauren great to work with on planning parties. Atwood Grill did an amazing job and would totally recommend this establishment.
Zito Medeiros★★★★This place is usually busy but it only takes reservations for parties of 6 or more. Chances are that you will have to wait for a table. I enjoyed the variety of food offered on their regular and specials menus. The portions are large and very affordable. Entrees come with either soup or salad. On this visit we enjoyed a appetizer from the special menu, polenta with artichoke hearts covered in tomato sauce. We also had snail salad from the regular menu. We enjoyed both of them very much. For dinner we had loose sausage and broccoli rabe with pasta in a white wine and garlic sauce that was on t
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