Fortune Seafood Restaurant

Sara Zhang★★★★★

So amazing, very authentic flavor. Love the clay pot rice with ribs, and roasted duck. Super big portion, definitely will back to try more dishes.

X L★★★★★

Best Cantonese restaurant in great Seattle area. The eel clay pot rice beats all competitors in its flavor and portion of the eels. Seasonal produce always tastes fresh. Seafood is pricy but still reasonable for its portion and quality. The complimentary sweet taro soup has been everyone’s favorite.

Jie Liang★★

I had mixed feelings about this place. The food was genuinely very good — everything we ordered was flavorful and well-prepared. The owner was also warm and welcoming, which made a great first impression. Unfortunately, the service from our waitress was disappointing. We felt rushed throughout the meal, almost like there was pressure to turn the table quickly. When we had questions about the menu, she didn’t seem patient and gave very brief responses, which made it hard to understand some of the dishes. I still think the restaurant has strong potential because the food quality is solid and t

Nate Shaw★★

Service was slow, price was too high, definitely cheat on seafood’s weights. Everything tasted off. Dirty tables and dishes, cups. Don’t expect anything about taste either because it’s a 4/10 level Cantonese seafood restaurant