Ada's

“Our server was fantastic and all of the food and wine were delicious.”

Emily Yoo★★★★★

RUN DON’T WALK TO ADA’S!!! An absolute master class in hospitality by Kat and Victor. The food and wine were incredible. The garlic shrimp is a must try and the mussels were fantastic. We got so many dishes and ate every last bite. You cannot go wrong here with your order. Our one pescatarian in a group of meat eaters was also very happy with this meal. They took my partner’s severe peanut and tree nut allergy very seriously! Thank you for an unforgettable dinner, we will absolutely be back any time we’re in Vegas.

Philip Plastina★★★★★

Amazing food, amazing service, and just hands down amazing hospitality. These people make you feel at home from the moment you walk through the door. We were lured in by the "Wine goddess" to come and taste some fine wines for free in the tasting room. My family and I were having such a good time that we decided to grab a table and stay for some appetizers. Everything on the menu looked excellent. It was hard to choose. Greek salami, fluffy brie, wagyu beef. It's not very hard to find something here that's delicious. The interior decorating and the lighting are both very comfortable. We ate w

William Hummel★★★★★

I came here for dinner based on a recommendation from bartender at Nocturno and wow am I glad I listened. I started with three oysters: small, bring, smooth. Delicious. Then, I moved onto the salad: the extremely fresh and crisp butter lettuce was outstanding. The dressing was light and crisp. A shaving of parmesan finished it off. Again, excellent. Finally was the burger: everything you read in the other reviews here is true. There is something about the meat, the char, and especially the chopped veggies and sauce on top of that combine to create something truly outstanding. If I w

Henry Ting★★★★★

Get away from the strip! Get away from the high priced restaurants. Visit Ada's in the beautiful Arts District of Vegas. My cousin Phil his fiancé introduced me to this restaurant. When greeted by our waiter Juan, I thought they were old buddies from back HS or college or early work years. It appears that they only met yesterday! Juan was super warm and personal. Gave us great food recommendations and wine pairings. After dinner, we met the Chef, who had wonderful stories to share (near closing time) especially of the most amazing duck with bone-broth (to die for.) Juan gave us shots of th