Dominick's

“Sally recommended the stuffed porkchop pasta dish and it was phenomenal.”

Mike Shannon★★★★★

Delicious food. Great bartender/manager. The staff took great care of us and were very friendly. I had the lobster ravioli, which i highly recommend and my girlfriend had the chicken parmisan. Both dishes had enough food for us to take home and enjoy again.

Kenisha Brown★★★★★

First time being here. I've never noticed this place and I've lived close to this area for 13yrs. The half portion size is enough for three people. The flavor is made to perfection. The drinks are good too. However, the best part is the customer service.

Robert Marks★★★

My wife and i were disappointed with our food and we were looking forward to it. Spicy Tilapia is no longer on their menu replaced by Grouper. The Grouper was awful, no taste, very little sauce and very little Grouper, plenty of tasteless noodles. The Tilapia dish is awesome, spicy, flavorful, great portions. The Grouper is the direct opposite. Our service was spectacular and parking is always tough to find close spots. For the foreseeable future we are avoiding this restaurant.

Alecsi Lopez★★

Service was great, My Veal Piccata lacked flavor, this is one of my favorite dishes, have been eating this dish for over 35 years, my girlfriend had the chicken Dominick's Chicken, chicken over cooked, sauce salty. I was excited and looking forward to dinner, As my family had Italian- Creole restaurants for over 40 years. Always looking for a great meal.