Galit

“Our seating was right in front of the kitchen, and it was just incredible.”

Ryan Pletsch★★★★★

Well worth it! The service and food here were amazing. The menu does change but I really appreciate for it being a tasting menu you still get to select what you want. Highly recommend getting the falafel. I don’t think you can go wrong with anything. It’s definitely a lot of food, so pace yourself. We each just had a single bite of our main and took the rest home.

Joseph Northcutt★★★★★

Galit is one of those rare meals where everything is excellent. Every dish was beautifully executed, full of flavor, and clearly crafted with intention. The hummus alone is worth the visit, but the entire meal—from start to finish—was outstanding. The open kitchen brings a great energy to the space, and the service was polished but still warm and approachable. Totally deserving of its Michelin star—don’t miss this spot if you’re in Chicago.

Ryan Wantland★★★★

We aren’t Michelin Star eaters but couldn’t pass up the opportunity to try Galit during Restaurant Week 2026. Service was friendly but felt stretched thin on a busy Saturday night. Every dish was solid but nothing was a true standout except maybe the Crispy Phyllo Pie. I understand RW isn’t usually a good representation of a place, but I do feel like many Chicago Bib Gourmand restaurants deliver better quality, flavor, and service.

Ben Blue★★★★★

Refreshingly laid-back service & focus on quality of food. Teamwork of the staff was flawless and as soon as I was done with the meal I wanted to come back and have a second one! Lots of vegan/plant-based options. Cool wine list and cocktail program.