The Green Gateau

“The service was excellent and the place was nice. Poke tuna appetizer and the lobster bisque were good. We enjoyed the bacon butter filet, however the vegetables tasted like oil. We also ordered the Waygu special which was very disappointing. The flavor was not good at all. Overall, it was okay”

It’s all Good!★★★★★

Wonderful post wedding brunch for a smaller party. The staff are accommodating, welcoming, and made everything special. The environment is warm and intimate while still available with a general reservation. The table settings are beautiful and surprisingly seated 8 with comfort. The food. Wow. Every dish was beautifully plated and personally only tasted 3 main courses but they were delicious and substantial servings. The beignets, Chocolate Espresso muffins, and Crème Brûlée were excellent. Very pleased with everything and looking forward to going back. Thank you to everyone that helped make the experience so great! ❤️

Jim Hopton★★★★★

The Green Gateau offerd a wonderful Sunday brunch, clean bright and welcoming. The service was prompt and attentive. Rotating brunch specials offer a great choice for everybody. I will definitely visit again, as an opportunity arises! Well done to the ownership and staff at The Green Gateau. KUDOS!!!

Ceci Jarvis★★★★★

My Fiancee and I chose to dine here in celebration of our engagement. Our server Reed provided an amazing atmosphere!! We never felt rushed, or like an inconvenience. Reed was attentive, without being overbearing. The restaurant itself felt like there were people who truly cared behind every detail. From the hand painted proverbs on the walls, to the place settings at the table. A true fine dining experience, at the most reasonable cost. And the food oh my goodness the food was amazing!! A wonderfully diverse selection, with very reasonable portion sizes. Again it felt like there was love and care going into every detail. 10/10 recommend for every occasion!!

Kelly★★★★

The service was excellent and the place was nice. Poke tuna appetizer and the lobster bisque were good. We enjoyed the bacon butter filet, however the vegetables tasted like oil. We also ordered the Waygu special which was very disappointing. The flavor was not good at all. Overall, it was okay

Amanda Wagner★★

Everything is an up-charge! I ordered an espresso martini, the waitress asked what kind of liquor I wanted it made with, I told her Tito‘s, and she charged me $2 extra for that, $17 total for one drink and it wasn’t even a full glass. I asked to substitute a demi glaze that came on our steak, with a dijon sauce instead. $4 up-charge was added to the bill for that (and it wasn’t even good)! Won’t be back.

Allyson Thiel★★★★★

Had a wonderful evening at the Green Gateau to celebrate our late anniversary. Service was great, the food was even better. Love that they offer special menu options seasonally and we were able to try a seasonal appetizer, almond crusted Brie with pears and grapes that was so yummy. Every time we come here we get appetizers, entres, and stay for dessert because everything is so delicious. The only issue we ever have here is that the space is very small, but for two people it's no issue. If you have a larger party, it can sometimes feel cramped. We'll definitely be coming back soon.

Herb★★★★

TLDR: Enjoy the entrees, go somewhere else for dessert. Great atmosphere, pleasant service, clean bathrooms, extensive menu. The entrees are reasonably priced for their size and quality of ingredients. I had the chicken gorgonzola pasta. It came quickly, was great, and tasty. However, a tiny slice of carrot cake cost $9! Felt like a ripoff. See photo with fork for size comparison. Would have given 5 stars if the slice had been at least 50% bigger.

MaKayla Gall★

We went here for brunch and we're not impressed with the service we received. First of all it took probably 20 or so minutes to even get greeted. Meanwhile numerous workers walk past us, including a manager. We were sat at the table closest to the door, which shouldn't even be a table considering there's no room, and people are in your face while you eat from waiting by the door. After we finally got greeted, we put our drinks and food in at the same time considering we had plenty of time to go over the menu. Food came out faster than we got greeted, or received our drinks mind you. The food was great as always, except our server brought out a side of bacon when my husband ordered a side of hashbrowns. She said we could keep the bacon and she'll ring in the hashbrowns, which was fine. The food also didn't come out with butter or syrup for the pancakes and we ended up having to ask another server nearby for what we needed because ours was no where to be seen. We got what we needed, howe