Osteria Langhe

Paul W★★★★

Osteria Langhe is an inviting restaurant with a cozy atmosphere. My wife and I went there recently and thoroughly enjoyed our dinner. The food and wine selection features the culinary traditions of the Piedmont area of Italy. The wine selection is top notch with an array of wines from the region. The dishes are fully represented as well. My favorites that we had were the porchetta and risotto. One thing worth noting is that the dishes are small plates-ish. If you have a taste for something from the menu, and you're sharing it, you may need more! Osteria Langhe is a nice restaurant with

Elisabeth Logan★★★★★

The rabbit and the plin were the absolute highlight of the meals here, they were EXCELLENT. We will be back based on those alone. The rabbit is in my top 5 Chicago meals. The gnocchi was also very good. It didn’t have the Gorgonzola, which I think would have made it also over the top. They run a $10 espresso martini deal and it was one of the best espresso martinis I’ve had in a while. Strong coffee flavor, not too sweet. We’ll be back to try the carne cruda and tortellini which caught our eye. Not a huge fan of the patatas (needed salt) or the Vitello (kind of just tasted like canned tuna)

Kelly Brewer★★★★★

My husband and I stopped in late this evening (Friday). The restaurant closes at 10pm and we walked in at 9:25pm. They seated us, let us take our time ordering, and served us one of the most delicious meals we’ve had in a good while. We started with a shrimp antipasti, which were large, and cooked perfectly. For dinner, I had the gnocchi. They were out of duck so our server, Anthony, had the chef add some steak for me. It was outstanding! My husband had the Coniglio. It was also delicious. For dessert I had the pear panna cotta which was creamy, perfectly sweet, and amazing. My husband had the

Noah Dunn★★★★★

The Plin is a reason to come to this joint alone, it's amazing. You can order bread straight up even though it's not advertised on the menu, and you should. It's great for sopping up the delicious sauce Anthony was a phenomenal server, very educated on the menu front and back and extremely courteous in avoiding interrupting our group. The service here was stellar as far as I'm concerned. Constant water refills and very polite staff. The value proposition is really the only thing lacking in my opinion. The Ragu is a much more substantial dish for the price, but none of the portions are what