Taqueria Moran

“The food was sooo delicious 😋 , fresh, hot, and worth the money spent.”

Vicente Lugo★★★★★

Writing this review after my second visit for a full sit down meal. I enjoy the $5 margs on Mondays. Either it be the pressure to make a formidable tip or to deflect from 20-something year olds getting drunk, the servers will not let you enjoy your marg prior to ordering food. So, you must be direct in telling them that you’re there for drinks or that you simply want to enjoy your drink prior to having food. In my two visits, the star of the show are the tacos. Their quesabirria and regular birria taco (which typically comes with a broth), are, in my opinion, the best on this side of Califor

Noemi Sosa★★★★★

The food……outstanding. The service amazing and the owner (who I recognized from many years ago) still there. Try el Pinche Taco: chorizo, steak and al pastor on red hard shell tortillas (picture provided).

Sarah Walsh★★★★★

Great food at a great price! The staff are friendly and the space is charming! I go here at least once a month. Never had a bad experience!

Elliot Chasanov★★★★★

Maybe the best Mexican food I have ever had. The meats are prepared in such a flavorful way that the dish does not rely on the sauce for flavor. Sauces are delicious and the heat does not overwhelm the taste. Waitstaff is phenomenal and incredibly attentive. Not an empty table at 5:30p on a Monday says it all!!