Captain John's
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Captain John's — Bar en Highlands, Lowell, United States. Cocina: Breakfast, Seafood. Nivel de precios: económico. Opciones dietéticas: sin gluten. También ofrece terraza, reserva de mesa, entrega a domicilio, comida para llevar. Con nota 4.4★ de 867 comensales.
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Lo que dice la gente
“Great dinner experience drinks and food outstanding”
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Lo que dicen los comensales en Google
Stephanie “TepTheAgent” Tep★★★★★Grabbed dinner in person, everything tasted super fresh, there’s just a difference. We loved the taste of the batter and appreciated that it wasn’t fall apart. The clam chowder is the star of the show, one of the best I’ve had (fresh and tasty). We even loved the hotdogs. Ordered fishermen platter, 2 hotdogs with fries, side of onion rings, glass of soda water, two Mai tai’s, and garlic parm wings. It came out to $108 and we had so much leftovers to pack.
Amy Berry★★★★★Dive bar with great food. Ordered the fisherman's platter because I cant ever decide what I want but its seriously enough for 3+. I couldn't even close the box there was so much left over. It reheated very well in the air fryer. Before and After I ate...
Teresa Gendron★★★★★Heard so much about Captain John's we decided to try. The bar side was crowded but not the restaurant. I have to admit it was kinda early. We went for the seafood. So many options to choose. We got the side of onion rings. Very good. On my best list. The 3 of decided on the fried haddock. Very generous portion, cooked great, and was as fresh as they just got it from the ocean! Our waitress (forgot her name) was exceptional. Highly recommend for seafood. Will be back.
Kristine Lamarche★★★★★A Delectable Feast from the Ocean If you’re searching for a meal that truly celebrates the bounty of the sea, look no further than a perfectly crafted seafood platter. Recently, I had the pleasure of enjoying a seafood platter that surpassed all expectations and set a new standard for freshness, variety, and flavor. The platter arrived beautifully arranged, with an enticing selection that included succulent shrimp, crispy clams, flaky fried haddock, and sweet scallops. The presentation made this dish as delightful to look at as it was to eat. Every item on the platter radiated freshness. No
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