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Oliver's Corner Bistro

Restaurante en Macon

RestauranteFrench4.6 (754 reseñas)££
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Conocido por:steakrisottosalmon
Ideal paraCena romántica

Acerca de

En Macon, United States, Oliver's Corner Bistro es un Restaurante. También ofrece terraza, reserva de mesa, entrega a domicilio, comida para llevar. Cocina: French. Nivel de precios: medio. Para una visita más tranquila, ven un Miércoles. Conocido por steak, risotto, salmon. Una opción popular para Cena romántica. Abre hasta tarde, hasta las 22:00. Con 4.6★ y 754 reseñas, es uno de los mejor valorados de Macon.

Servicios

Outdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastTakes reservationsFamily friendlyParkingPrivate dining

Lo que mencionan los clientes

  • Servicio2
  • Calidad de la comida2

Preguntas frecuentes

¿Dónde está Oliver's Corner Bistro?+

Oliver's Corner Bistro se encuentra en 496 2nd Street, Macon, Macon.

¿Qué tipo de lugar es Oliver's Corner Bistro?+

Oliver's Corner Bistro es un Restaurante en Macon que ofrece French.

¿Cuál es el horario de Oliver's Corner Bistro?+

Oliver's Corner Bistro cierra los Lunes. Oliver's Corner Bistro abre hasta tarde, hasta las 22:00.

¿Oliver's Corner Bistro abre los domingos?+

Sí, Oliver's Corner Bistro abre los domingos.

¿Oliver's Corner Bistro acepta reservas?+

Sí, puedes reservar mesa en Oliver's Corner Bistro por internet.

¿Cuál es la mejor hora para visitar Oliver's Corner Bistro?+

Suele haber más gente el Sábado y menos el Miércoles.

¿Es caro Oliver's Corner Bistro?+

Oliver's Corner Bistro es medio.

¿Qué ofrece Oliver's Corner Bistro?+

Oliver's Corner Bistro ofrece Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly, Parking, Private dining.

¿Para qué es ideal Oliver's Corner Bistro?+

Oliver's Corner Bistro es una opción popular para Cena romántica.

Ubicación

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Lo que dice la gente

Greeted by the best host, Hunter, and served amazing food by the Konner.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Olivia Farris★★★★★

What an amazing place! The scallop special and the lamb was to die for. The only thing that wasn't so great were the overcooked steaks, where 2 came out rare when we had asked for med well and med. However, the steak on the salad was cooked perfectly, as was the risotto. Server was super friendly and we will 1000% be back. Hopefully we'll have better luck on our steaks next time. Edit: we went back again and the steaks were still undercooked. I like mine that way, but others do not. The waitress remembered us and was still super friendly and accommodating. I ordered the spicy shrimp pasta spe

Cherriel Foye★★★★★

Throughly enjoyed our overall experience. Food was very tasteful. Risotto was amazingly savory the only thing its the taste stayed the same throughout the entire dish so very consistent lol very good but would have loved a little difference in taste. Salmon was great as well perfect amount of char. The Honey Bourbon Salmon was great again great flavor, only thing I would add is more of the bourbon flavor as the glaze just gave Honey. But again still great flavor.

WOC★★★★★

INCREDIBLE PLACE FOR DATE NIGHTS, ANNIVERSARIES, AND SPECIAL OCCASIONS!!!! I reached out to Oliver’s and asked them if they could help me make the night extra special, intimate, and personal because I’d be celebrating an engagement. So they went out of their way and put in the extra effort to give me and Kate my now fiancée the best night ever. They decorated the table for us with flowers, candles, and free champagne. The social media manager took pictures of us all night long to remember our first date night as an engaged couple. We planned to play a special song as the dessert came out and t

Tanya Critten★★★★★

My entire experience was great! Katie took good care of me and was more than accommodating!!! My food gets a 10/10!! I asked Google for the best Rueben in town, and it sent me there! I also had the sweet potato fries and a side Caesar salad… I went yesterday (Thursday) I’m going back tomorrow (Saturday)… BTW, as a transplant from DC, I am quite food boujie 😊

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