On North

ZaShea Nelson★★★★★

This review is long overdue, but I had to give credit where it’s absolutely due. I came in on Thanksgiving, solo and away from my family, and the experience genuinely made the day special for me. The service was incredible from start to finish, and the pre-fix courses were delicious, thoughtfully prepared and comforting in the best way. I believe my server/bartender was Nick, and he deserves a huge shoutout for being warm, attentive, and making me feel truly welcomed instead of “alone at a table.” The atmosphere was cozy and inviting, and the kindness shown that day meant more than I can pro

Renee Griffin★★

Visited on Friday, January 23 at 8p. This is not a good review. My sister suggested this restaurant for a group outting with our families. I must say we felt very neglected. When we arrived it was pretty empty. There was only one other table sat. Atmosphere- More of a shotgun layout with the bar and a live band up front. We sat in the back. Food- We started with some appetizers. Fried Goat Cheese- Was good, but I do not like the tomato jam that was with it. Mussels- They had a very weird taste. We were trying to figure out what it could have been. It was like an odd fishy taste. Not the goo

Grace Kurywczak★★★★

This was a great place to come with a larger group since the menu was very diverse. There was something for everyone! Our waiter was attentive and the food came quickly. The RKO burger was delicious and did come with two patties on it so it was very filling. The photo pictured is the tomato basil soup.

Steve Martin★★★★★

Ate here with some friends after a show at the Strand theatre. Food for all of us was excellent. Dishes included blacken Mauhi, tuna steak and chicken dishes. Server was very attentive and flexible. Atmosphere was cozy and good for conversation. Would eat here again.