Melbourne Kitchen

“The food was phenomenal and our waitress Lexi was absolutely amazing.”

Robert Hankin★★★★★

Very pleasant surprise. The food was very good. My wife got one of the bennys and I got the MK Breakfast. We spoke with Chris, the chef/owner. He was telling us about his future plans for the place, including evening service with a live band. I think it will be great. He was very enthusiastic. If you are looking for breakfast, lunch or dinner, and are in the area, I would definitely stop by.

Jasmine Colon★★★★★

What an incredible Father’s Day experience at Melbourne Kitchen! Our large family ( of 18) decided to visit on Father’s Day, and despite it being a busy holiday, the team graciously accommodated us last minute. From the moment we walked in, we felt genuinely welcomed. A special thank you to Steve and Tara, who were among the first team members to assist us when we arrived. They immediately made us feel welcome and helped accommodate our large party with kindness and professionalism, especially on such a busy holiday. Before we were even seated, Chef and Owner Chris came out to introduce him

Cheryl Paesano★★

Good Flavor, But Disappointing Ribeye for the Price I visited Melbourne Kitchen recently and ordered the ribeye steak with fries ($44). The service was attentive and friendly — my server was great. The steak itself tasted good; it had nice seasoning and the chimichurri on top added good flavor. The fries were crispy and the portion was generous overall. It was a satisfying meal in terms of taste. However, I was really disappointed by the quality of the cut. As you can see in the attached photos, this ribeye had an excessive amount of fat and gristle — far more than I expect from a restaurant

Amy Moore★★★★★

I had an amazing experience at this restaurant from start to finish. The service was truly excellent—attentive without being overbearing, and you could tell the staff genuinely cared about making sure every guest had a great time. Everyone was incredibly friendly and welcoming, which made the whole atmosphere feel comfortable and inviting. What really stood out was the passion behind the food. Every dish was clearly made with care and attention to detail. The presentation was beautiful—everything looked just as good as it tasted. You can tell the kitchen takes pride in what they serve. The men