Oak + Violet
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View the dinner menu at Oak + Violet restaurant at the Park James hotel in Menlo Park featuring farm-to-table dishes and California cuisine., Oak + Violet Restaurant Oak + Violet Dinner Monday – Saturday: 5:00 – 9:00 PM Daily: 5:00 – 9:00 PM Holidays: 5:00 – 9:00 PM
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Lo que dice la gente
“Every dish was delicious, including possibly the best steak we've ever had.”
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Lo que dicen los comensales en Google
Amy C.★★★★★Oak + Violet has become my go-to spot every time I stay at the Park James, and it's all about the atmosphere. The restaurant itself is stunning, and the outdoor dining experience on a nice evening is hard to beat—soft instrumental live music, beautiful surroundings, just a really lovely setting. The cocktails are great, especially the Violet’s Arrival. The bar is a perfect place to unwind, and the staff have a wonderful way of making you feel looked after—on one visit they brought over a second glass of Prosecco on the house while I was reading outside, and on a later night they remembered me
Selvam Mahalingam★★★★We had a fantastic dining experience at Oak+Violet! The ambience here is absolutely stunning—the outdoor courtyard vibe is chic, airy, and beautifully designed, making it the perfect spot for a relaxed but upscale evening out. The service was equally impressive. The staff was incredibly attentive, welcoming, and paced the entire meal flawlessly without making us feel rushed at all. My only minor critique is that the vegetarian selection is on the limited side compared to the rest of the menu. However, what they do offer is exceptionally well-executed, fresh, and packed with flavor. Quality c
Sandeep Bhalla★★★★★Was here for Dad’s birthday. There was light live music .. delicious food. Peaceful atmosphere. Perfect for date night, birthday or any special occasion..
Joseph Martinez★★Recently, a group of us dined at Oak+Violet in the Park James. While the food quality ranged from satisfactory to good, the pricing was unusually steep compared to similar establishments in the area. The wine pours were notably small, and the pace of service was unexpectedly slow, even though the restaurant was nearly empty at the time. For dessert, we ordered cheesecake, which unfortunately was served with shaved ice that melted and left the crust soggy—a disappointing finish, especially considering the premium prices. Overall, the experience fell short of expectations for both value and serv
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