Epi's Basque Restaurant

“The food was fantastic, and our server, Angie, was very nice and super fun!”

tracy W★★★★★

The food was great and the prices matched the course nicely. The flavorful dishes were perfect . I enjoyed the staggered serving style, and the portions are great. I had the garlic chicken breast with mushrooms and it was wonderful. Will definitely recommend. The decor was friendly and welcoming, and restaurant was clean. Our server was attentive and helpful, and made our experience pleasant.

Paul Bull★★★★★

This was a spectacular meal! We had dinner here on a Saturday evening and I was so surprised about the entire experience at Epi's. We had reservations for 4 so we were able to get right in and get seated right away. Our server was Ryli, I think she may be one of the best waitresses we have ever had! She was pleasant and so helpful about the menu and the specials. I had the leg of lamb and my wife had the cod stuffed with shrimp. They were both absolutely awesome. The soups, salads, and bread were also so good. We felt pampered and had a very special meal. I can not rant and rave enough about

Phil Plourde★★★

3-Star Review – Epi’s Basque Restaurant (Meridian) We had heard a lot of great things about Epi’s, so we were excited to finally try it. Before going, I even looked into Basque cuisine a bit so I could understand what to expect — simple, hearty, rustic food with traditional roots. The restaurant itself is very charming. It’s a converted house, clean, cozy, and welcoming. Our server was excellent — friendly, attentive, and probably the highlight of the experience. That said, the food just didn’t quite live up to the hype for us. We started with the croquettes, which were okay but nothing par

The Vanderwilts★★★★★

Excellent meal in every aspect! We two started by splitting an order of Croquetas de Jamón, and then one of us had Boneless Leg of Lamb and the other Lamb Stew. All were delicious. We also split two fine desserts: Gateau Basque and Green Apple Bread Pudding. We’ll be back!