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Easy Tyger

Restaurante en Milwaukee

RestauranteRamenBrunch4.6 (410 reseñas)££
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Conocido por:ramen

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Easy Tyger — Restaurante en Lower East Side, Milwaukee, United States. Cocina: Ramen, Brunch. Nivel de precios: medio. Conocido por ramen. También ofrece terraza, reserva de mesa, entrega a domicilio, comida para llevar. Con nota 4.6★ de 410 comensales.

Servicios

TakeawayDeliveryOutdoor seatingWheelchair accessBarBreakfastTakes reservationsFamily friendly

Ubicación

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Lo que dice la gente

Delicious cocktails, great service and atmosphere, and AMAZING food!

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Lo que dicen los comensales en Google

Sumedha Sanjeev★★★★

The food is great, a simple straightforward menu that has a decent amount of options to choose from but isn't overwhelming. I wouldn't say it's authentic, definitely more Asian fusion, but they don't skimp on the flavor. They have pretty good vegetarian options. Their fried brussels sprouts appetizer and spicy miso ramen is a must have! Service was pretty average - nothing exceptional.

Kia Loutfy★★★★★

I just learned about Easy Tyger closing so I felt the need to officially write a review for this gem of a place. It is (or was) by FAR the best ramen spot in Milwaukee. When I used to live just off Brady, I'd probably go in multiple times a week. Even more during the colder weather. Michelle, who I believe was the manager, and the rest of the staff really knew how to take care of anyone coming in. She was great along with the entire crew. Their Coconut Sake Mule is one of one and the Beefy Boy ramen is the perfect blend of sweet, salty, savory, and spicey all rolled into a bowl. Their brussel

Junior Xeem Vwj★★★★

Stopped by here after a long day of work for dinner. I've been trying out a lot of ramen shops in the area. I will say that this place has the best pork. A little crispy but not too overpowering. And melts like butter in mouth. Yum. The broth was okay. On the bland side. Asked for some hot sauce and it barely added any spice. Egg was still cold on the inside. The ramen also had too much scallions/green onions. It overpowered the broth and made my guest no longer want to finish her bowl. I was reaching my threshold for onion tolerance as well. The pork bao bun was very good. I'm definitely com

Gregory Melanson★★★★★

Wow! Just wow!!! I was blown away at how laid back the atmosphere was inside, and I was really surprised at how simple the entire experience was to access amazing dishes that are such a beautiful addition to the Brady Street experience; the menu is simple, the kitchen is serious, and the overall product is refreshing and derives from a nontraditional approach of creating Asian gastro-bar cuisine, and far away from the traditional dive-bar experience. Easy Tyger is a bar at heart, and they offer fantastic cocktails [Lemongrass] and a surprisingly impressive wine list - wine flights are also ava

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