Odd Duck

“Fun, creative food - good drinks - food service - nice atmosphere.”

A.J. Magoon★★★★★

My groomsmen took me here for my bachelor party and we had a great time. The staff took great care of us. Cocktails were delicious and inventive. The food was all fantastic - personally, while you could come here with any number of people, I think it's the kind of place that lends itself to a slightly larger group. You can order a bigger variety of food, meaning everyone gets to have a lot of different bites of things. They also sent out a specialty desert for me as part of my bachelor party. There were a lot of small touches that made you feel cared for. The environment is wonderful - it h

Thadd Sapa-Kotlarek★★★★★

Andrew greeted me warmly and certainly took good care of my dining experience. I became the odd duck tonight by requesting the tostada be taken off the Hamachi, and my server understood with curiosity and calmness. - Thanks man. The Leche de Tigre was my favorite culinary sensation tonight because of how its edgy flavor evolves across the palate. I’m grateful for the entirety of tonight’s visit. The team’s support through my dinner was exceptional.

Chris Eyo★★★★★

Amazing happy hour!!! I had heard lovely thing an about miss Odd Duck!! That lil duckwurst was expensive but delicious I must admit, and I would get it again. Loved the chili crisp deviled eggs and the chips/dip with trout roe. The spritz was also tasty and fairly priced. Can’t wait to return for the à la carte menu. The decor is pleasingly true to theme. 🦆

Mariaamparo Castelbanco★★★★★

Odd Duck has been one of Milwaukee's most talked-about restaurants since it opened in 2012, surviving a decade in Bay View and then relocating to Walker's Point in 2022 with a fresh space and the same kitchen philosophy intact. Chef Ross Bachhuber runs a menu that changes constantly, drawing from local produce and then applying techniques and inspirations that can range from French to Korean to Midwestern farmhouse depending on what's compelling in the kitchen that week. Yelp named it one of the Top 100 restaurants in the country in 2025 and it was the only Wisconsin restaurant on the list. Be