All Saints
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Wood-fired cuisine and clever cocktails in the heart of NE Minneapolis. Veggie-focused, meat-friendly dishes.
Platos destacados
- Veggie-forward, meat friendly.
- Focaccia 7
- charred scallion butter
- Golden Beets 17burrata, serrano vinaigrette, dukkah
- Charred Pea Salad 16cabbage, wasabi vinaigrette, tzatziki
- Summer Squash Salad 16white anchovy salsa verde, cheddar frico
- Fried Calamari Salad 18celery, chili-citrus vinaigrete
- Hamachi Crudo 19nectarine kosho, agua fresca, basil
- Halloumi 17jicama, ginger-lime vinaigrette, hazelnuts
- Grilled Shrimp 19spicy, sweet, skewers
- Salt & Pepper Mushrooms 16
- scallion dip-dip
Servicios
Ubicación
Lo que dice la gente
“Our server, Kristin was amazing and the food and cocktails were wonderful!”
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Lo que dicen los comensales en Google
Mrs LazyPants★★★★★Wow - this place was a winner! We went with another couple before a show. Two of us were GF and they had so many options for us as a table. Started with Grilled Shrimp and Salt & Pepper Mushrooms (in pic with 2 dishes) and we all agreed they were amazing. Shrimp was spicy and perfect balance in flavors. Mushrooms and the scallion dip was a perfect pairing, wanted to drink that dip. The flanken short ribs were a really great balance to the other appetizers and also very tasty. For mains, I had the panko crusted halibut. This was really good, a bit more tomato brothy than I anticipated for halib
Gerber Baby★★★★★Loved All Saints! Celebrated my birthday there with friends. The owner heard I wanted a liquor not on their menu and went across the street to a liquor store and bought it for me to have with dinner!! Wow!! Our server was awesome as well, very attentive and helpful getting us out the door on time for our evening event. Food was delicious. Atmosphere was a good vibe. Highly recommend!
Nicole Johnson★★★★★From starter to desserts, everything tastes amazing and well seasoned! Not too salty and not too sweet!! One of my favorite restaurants in twin cities now!! ( starter : focaccia; entree: halibut and duck confit; dessert: mocha panna cotta and chocolate cake)
Heather Terrill Stotts★★★★★As vegetarians, we sometimes end up piecing together side dishes and hoping for the best. That was absolutely not the experience at All Saints. Every single thing we ordered felt intentional, layered, and genuinely exciting. The mushrooms were deeply savory without being heavy. The broccolini with avocado sauce was somehow smoky, bright, and comforting all at once. The halloumi with jicama was fresh and unexpected in the best way. Even the focaccia and fries with aioli felt elevated rather than like filler. And the cocktails deserve their own paragraph. Both were unique, balanced, and one of
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