Hana

“Delicious food, great service, and a great ambiance.”

Caroline Roesch★★★★★

Delicious food, great service, and a great ambiance. It was difficult to find at first as it was in the basement of the Wilma and we had to drive under the bridge to get to it. Well worth it! The calamari was probably the best I've ever had, and we had four different types of sushi. Our favorite was Crunch, incredibly flavorful. Glacier was our second favorite and was delicious. It was beautiful, the textures were amazing, but had a little too much mayo. Our third was Rainbow which was also really good. Grasshopper was our least favorite. It was okay but wasn't very flavorful. Definitely wi

Lina Brill★★★★★

Great atmosphere & energy. 10/10 menu, trust chefs choices. 20/10 service. Andrea was so helpful explaining all sorts of menu options. Vibes were vibing. Super consistent too.

S Satterlee★★★★★

We got a mix of the spicy and garlic edamame to start. My husband said it was some of the best edamame he’s ever had. The rolls were fantastic!! Everything tasted fresh and bright. We paired our rolls with the Uni white wine which complimented it nicely. We couldn’t decide which dessert we wanted because they all sounded amazing so we ordered two different kinds. Michelin star worthy!! Can’t wait to come back and try out more of the menu!

Devin Oppel★★★★★

Exceptional quality of food. Everything tasted very fresh, which is huge for me when consuming raw fish/sushi. Everything was executed very well. The “Hana sake” is incredible and highly recommend the lychee as well as the Hana and punk rock rolls. The hamachi sashimi was also a delight! And don’t let me forget the tira misu dessert, aptly name “dream” on the menu…absolutely ethereal and still thinking about it. Definitely try this place out especially if you’re going to the Wilma for a show as it’s right below it (really cool sushi bar vibe) you won’t be disappointed.