Trapp's

“Really unique menu, laid back vibe, and fantastic service (thanks, Addi!).”

Yesenia Capetillo★★★★★

We stopped here en route back to Dallas and were very pleased with the food and service. The frog leg appetizer was great! I had the shrimp boiled platter with asparagus and blackened corn which was very satisfying in serving size and flavor; If you ask for butter they will bring it to you. My husband had the shrimp platter(grilled) which was very well made and served peeled. My children also loved the grilled pork chops and chips.

Liz Chapman★★★★★

The atmosphere is top notch while the staff was friendly and very helpful the food was out of this world . Literally the freshest and cleanest seafood I have ever eaten 😋

Doug Brooks★★

The best thing about our experience was the beer. This place has so much potential, they just need to serve food that was alive this year. No more frozen food, the beautiful river does not make up for it. There was a 20 minute wait so we sat at the bar and had a beer. Should have left and gone to Taco Bell. One and done, bring on the Tums

Ed Virtue★★★★★

Delicious food, served quickly, it is fresh and flavorful and the setting just above the Ouachita River is cool. It has a bit of a dive-bar/restaurant feel if im being honest. Menus are a bit tattered. Not pictured are the red beans and rice, which are my favorite, absolutely a must if you stop by. Portions are generous and the servers are always attentive and efficient too. Pictured are the half and half, (half fried crawfish tails, half etouffee) and seafood platter, both are really good.