Paladar 511

“Warm space, great feel, wonderful cocktails, and creative and diverse food.”

Happy2B Retired★★★★★

We had a wonderful brunch in an energetic atmosphere with outstanding service. We sat at the bar which we will request in the future so that we can watch the chef prepare food and while the servers work seamlessly. We had a couple of delicious Bloody Mary’s that had the right amount of spice. For our meal, we had the Huevos Rancheros and the Jumbo Lump Crab Benedict. Both were delicious with delicate seasonings to enhance the flavor of the dish. Added another Bloody Mary and Mimosa to finish the brunch with the lemon ricotta pancakes. The pancakes are light, fluffy and flavorful. A

Rossana Villegas★

The reviews saying it taste wonderful but it really doesn’t. Only for the appetizer (smoked duck) that saves the trip here. The pappardelle entry a bad imitation of Olive Garden pasta. The pork saltiebocce taste better but not worth the 29 dlls plus tax. I was expecting better taste as the reviews but sadly didn’t wort it. Also, the drink was sooo bitter to swallow. Sorry but again didn’t worth the trip here.

Niti Wadhwa★★★★★

Very different atmosphere compared to other places we have been to in New Orleans. Definitely a little further than we wanted to go and it is next to a power plant. But the food and the service were impact-able. Our server was phenomenal. The drinks were amazing. Definitely farm to table feel. The squid ink shrimp pasta were out of the world. We also tried their brick oven, thin crust pizza, which was amazing.

Alicia DiGiammarino★★★★★

In the days leading up to our reservation we heard from several locals that this place is phenomenal and they were right! I can recommend the cacio and pepe, arancini, mushroom and leek pizza, roasted carrots (my friend hates carrots but loved these!), and cornmeal biscuits! For dessert the chocolate tahini brownie was decadent especially because we swapped out the coconut ice cream for the dark chocolate sorbet.