Glass Light Restaurant

“Food was creative, well presented, and tasted perfect.”

Joshua Wells★★★★★

Chef Tichafa, Sous Chef Jeffrey, and the entire team are engaging, personable, and genuine. My wife and I chose the Chef's Table and had one of our top dining experiences to date. The attention to menu details, precision in presentation, and quality of ingredients were on par with the Michelin starred restaurants where we have eaten in Washington, D.C., Miami, and Vancouver. Full disclosure: my wife and I are "eaters," not "critics." That works out just fine at Glass Light because Chef Tichafa and his team take time to get to know you and communicate the rich history and context of the cuis

Jeremy Thompson★★★★★

We did the Chef's table tasting menu on Valentine's Day weekend so we paid extra, but it was worth it for the experience. We were supposed to have a four course tasting, but Chef Ticha made that 7 courses by just adding two more dishes at no charge!! Our server Katie was AMAZING!!! Incredibly friendly, knowledgeable, and just fun for us to talk to! Every dish got better and better. The crispy octopus.....I would go back 100 times to eat that dish! The scallops and pork belly addition was ridiculous 😍! Both the Executive and Sous Chefs have Incredible and inspiring journeys into the culinary

Heather Jensen★★★★★

We came in last minute for our anniversary. Not only did they accommodate on us on extremely busy night, but they made us a Happy Anniversary card on the spot. Our server Katie was one of the best servers I’ve ever had. She was attentive, knowledgeable about the menu, and had a wonderful personality. Everything we ordered tasted amazing, and was plated with so much attention to detail. My husband said the burger was one of the top 3 best burgers he has ever had. We also ordered drinks (both alcoholic and non-alcoholic), and they were so good. Having non-alcoholic options was a huge bonus! We w

Jesse Queck★★★★★

We celebrated our 11th anniversary at Glass Light Restaurant, and it was an experience we won’t forget. Sitting at the chef’s table made it even more special, getting to watch everything come together added a whole new level of appreciation. Sous Chef Jeff and Executive Chef Tichamba put together an incredible 4-course tasting menu. Each dish was thoughtfully crafted, with flavors that paired perfectly and built on one another throughout the evening. You could really taste the depth in every course. Layered, balanced, and grounded in rich, earthy African influences that made the entire experi