The Public House

Andrew Leeming★★★★★

For a period of time, some friends and I were going here every other week for book club and we loved it. The staff is incredibly friendly and the layout of the place is incredibly spacious and cozy. Food is fantastic and their weekly specials are worth your money. Lots of pool tables as well, if that's your thing.

Shalaura Tyson-Griffin★★★★

I attended a work event at Public House and was warmly greeted by the hostess, Kira, upon arrival. I grabbed a seat at the bar and took advantage of the happy hour menu, ordering a glass of white wine and the fried lasagna rolls. When they arrived, they looked delicious, though I doubted I’d finish them all. However, after just one bite, I was hooked. The pasta, lightly coated in breadcrumbs, filled with cheese, and served with marinara dipping sauce, was absolutely delightful—I’d definitely order it again. Our work event took place in one of the private rooms, and our server, Nick, was profe

Daniel L Begley IV★★★★★

1st time, bar tender Shylo excitedly explains specials and is welcoming perfect pour Guinness! Juicy Lucy & white cheddar Mac great pairing. White cheese smoothed out slightly spicy gravy. Cheers! Shylo

Allison Swoboda★★★★★

Randomly came here for trivia night, pleasantly surprised by our experience. We didn’t know anything about this place but decided to try it out. We ordered a few things off happy hour menu and they came out better and more than we expected! Would definitely come back again!