Futaba

“Great food, friendly customer service, and warm atmosphere”

pamazing★★★★★

Flavorful and delicious! A hidden gem for Japanese cuisine in the valley. We all enjoyed the takoyaki. The Futaba (tonkatsu) ramen and (especially) the black garlic tonkatsu ramen are so good! Someone also had the chicken katsu curry and would recommend it. Great service and also very dog friendly on the patio.

Denni Wibowo★★★★

It’s a good bowl of ramen, though I’ve definitely had better. The noodles are well-made and the toppings are generous, but the broth felt a bit on the lighter side for my preference.”

Karl Joseph Martin★★★★★

Food here was excellent, except that the boba in the Thai tea, I felt like, was not fully cooked because the texture was a bit off. Other than that, the food and the service were exceptional. The sesame dressing in the salad was very tasty. The takoyaki was perfectly cooked. The agedashi tofu is a must try. Salmon egg dish was melt in your mouth. Char siu was good. Unagi was really really good too. The seafood ramen’s soup was buttery. In total, we paid $158 with the 9.something sales tax. Then, there was a 5.something card surcharge.

Serene Something★★★★★

This place has the absolute BEST Oyakodon and curry. I know people focus on the ramen but for real, it’s the closest we’ve gotten to food in japan since we got back from our trip. INCREDIBLE and they have thai tea and milk tea that’s delicious!!