Gabbi's Mexican Kitchen

“The food was delicious, the menu was varied, and the staff were fantastic.”

Debra Green★★★★★

Oh wow. We went here for my birthday. It was simply lovely 🌹. Everyone was happy and kind. We had the best time and the entire staff wanted to be sure we thoroughly enjoyed ourselves. They made me a Jalapeno Margarita that was totally to die for. Dinner was a gigantic burrito - half of which I took home. It was sooooo good. Hubby had a pork dish that he said was yummy (and he for sure can't get at home). Then they lit candles and brought dessert. Perfect evening. Gabbi's is very creative - it's not traditional, every day fare. It's Sonoran with her own particular twists. She is an

lucky33_89★★★★

We stopped by Old Towne OC around 11 a.m. to walk around. Then we unexpectedly came across this super popular restaurant! The crowd alone caught our attention, so we decided to give it a try — and I’m glad we did. ✨ Atmosphere: The moment we walked in, the vibe immediately stood out. It has a charming vintage feel, with beautiful natural sunlight pouring in, making the whole space warm and cozy. Perfect for a relaxing weekend brunch or a casual meal with family and kids. Here are the dishes we highly recommend: 🥑 Guacamole & Chips Absolutely addictive. The guacamole was fresh, creamy, and

Rene Silva★★★★

I recently dined at Gabbi’s Mexican Kitchen in Old Town Orange. The experience was a bit of a mixed bag; while the food was delicious and the ambiance was fantastic, the service initially let us down. However, after we voiced our concerns, the staff really stepped up and finished the night strong. One heads-up for soda drinkers: don't expect free refills. They serve soft drinks in small individual bottles, which can add up. While I’m glad I tried it, I’ll likely explore other local spots that offer more consistent service next time.

Denise Fernandez★★★★★

Gabbi’s Mexican Kitchen is the kind of place that reminds you why dining out can feel like travel. A 2021 and 2025 Michelin Star recipient, this cozy, intimate space feels worlds away the moment you step inside—warm, charming, and quietly transportive. We started with freshly fried chips, vibrant house salsa, and an impossibly creamy guacamole that set a high bar from the first bite. The camarones en mole verde were the standout: perfectly cooked shrimp coated in a lush, herbaceous mole, served over fragrant garlic white rice and vegetables so well executed they could be a dish of their own.