Terrace Pointe Café

Asencio Renteria-Vigil★★★★

We had a very pleasant brunch at Terrace Point Café. The atmosphere is lovely—very relaxing and a nice setting for a meal. ​The Food: ​Chocolate Croissant: Flaky and delicious. ​Maple Chicken and Waffles: A great balance of sweet and savory. ​Steak and Eggs: Cooked perfectly and very satisfying. ​The Service: The staff was friendly, but the service was a little slow. They were quite busy, which is understandable, but there was a bit of a mix-up with the timing. Our server mentioned the croissant would be out in a couple of minutes, but it ended up arriving at the same time as our main entree

JG★★★★★

My husband and I had a great experience at the Terrace Point Café. We didn’t have a reservation and were sat in less than 5 minutes. The waitress was very kind about moving us seats after we found our first table to be quite cold. All of the staff were incredibly attentive. All very smiley and sweet. We felt very welcome. We ordered the cappuccino and latte to start which is honestly the only thing I was dissatisfied with. It tasted quite watered down. We then ordered the maple hot chicken & waffles. The meat was very tender and the accoutrement was all very nice. We had the house made grano

Arash★★★

I was staying at the Wynn and went here for breakfast, but the wait for a simple meal was honestly ridiculous. For an on-site café, I expected things to move much faster. The prices were high for what you get, the service was slow, and the food was very ordinary. Nothing was bad, but nothing stood out either, especially considering the Wynn setting. It’s convenient if you’re staying at the hotel, but overall it felt overpriced and underwhelming.

Miguel Teixeira★★★★

Terrace Pointe Café is an excellent spot in Las Vegas, especially if you enjoy a relaxing atmosphere with a beautiful view over the pool. The all-day breakfast and brunch menu offers very good options and the service is efficient and attentive throughout the experience. The portions are not huge, which is perfectly fine, and the food itself is good quality. The only small downside is that some of the plates could be presented a little better visually. That said, the location has incredible potential to become a true French Riviera-style café with a slightly different table decoration and a mo