Tenichi Ramen

“Service was amazing, the food came out hot, and delicious!”

Artography★★★★★

Hidden along Brooklyn’s 7th Avenue, Ten-Ichi Ramen serves the kind of ramen that feels especially rewarding on a rainy day or cold evening. The miso broth is the star — rich, creamy, deeply savory, and comforting without becoming overly heavy. But what really elevates the bowl is the smoky char siu. Lightly torched with crisp caramelized edges, it adds another layer of depth that lingers between bites and gives the ramen a subtle flame-kissed finish. The toppings feel balanced and thoughtful — silky ajitama egg, earthy mushrooms, fresh scallions, and tender noodles soaking up every bit of brot

Gissela Alvarenga★★★★★

“Excellent experience at Tenichi. The food was amazing, fresh, and full of flavor. The service was spectacular — everyone was very attentive and friendly from the moment we arrived. Definitely a place I would come back to and highly recommend!” Thank u for your service Parce

Philippa Pham Hughes★★★★★

Good miso pork ramen. The chili sauce is especially tasty. Fast service. My veg friends said their veg ramen was satisfactory.

Xeno Forya★★★★★

I got the chicken ramen with added spicy beef. It was absolutely the best ramen. I also got the shrimp tempura which was amazing as well. The ambiance here was calm and modern with beautiful bowls on the wall. Definitely a spot that I would recommend to people who love ramen.