Chilte
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New School Mexican Eats: Chef Lawrence Smith and Chilte bringing uniquely bold bites to Phoenix.
Platos destacados
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- Chef LT SMith Emerging Chef
- bottom of page
Servicios
Ubicación
Lo que dice la gente
“The food, service, and atmosphere were outstanding from start to finish.”
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Lo que dicen los comensales en Google
J. Jade★★★★★Such a great surprise! The Red Strawberry Rhubarb Sangria was absolutely delicious! But the food was the real STANDOUT 🍽️ unexpectedly outstanding and packed with flavor. Kudos to the Chef👌🏼!!! I also loved the eclectic vibe and moody lighting, which made the whole experience feel cozy and unique. Definitely a spot I’ll be coming back to!
Josh Hafer★★★★★First time visiting with some friends and we were all impressed. The food, service, and atmosphere were outstanding from start to finish. We tried the mole pork chop, fish tacos, birria, desserts, and several drinks, and every dish felt thoughtfully prepared and packed with flavor. Chilte has a creative approach to Mexican cuisine that still feels approachable, and you can tell a lot of care goes into both the food and presentation. The prices are absolutely fair for the quality you're getting. This is one of those places where you leave feeling like the experience matched the cost. The atmo
Chauncey Thomas★★★★★There are restaurants that serve food, and then there are places that create an experience. Chilte is truly something special. Every detail from the food to the drinks to the hospitality feels intentional, creative, and full of life. Chef LT brings so much culture, passion, and soul into every dish. You can feel the story and creativity behind the menu, and it’s one of the few places where every plate genuinely feels memorable. Chris absolutely elevates the entire experience with the hospitality and drink program. Welcoming, knowledgeable, and effortlessly creating an atmosphere that keeps y
Lena Westfall★★★★★Chilte is a neighborhood spot for community, friendship, a unique cocktail or drink, and a creative bite. I’ve dined at Chilte multiple times now, and every time there’s something new to try — my favorite kind of dining experience! There are always menu staples that are on my “must order” list, but the rotating specials always introduce me to something I could have never imagined. What’s on my go to list? The sweet plantain, the mole de la casa, and the santa quesadilla. Pro tip — Always ask for an extra side of salsa macha 🔥 Chef LT and his incredible team bring so much personality, crea
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